La Mondotte 2003 750mL

This cuvee (from an 11+ acre vineyard planted on a clay and limestone plateau above Pavie-Decesse) performed better in January than they did last year. Minuscule yields of 15 hectoliters per hectare and bottling without fining or filtration after 24 months in new oak have resulted in an outstanding 2003 La Mondotte. Revealing more texture, depth, and persistence than I initially predicted, it possesses a dense purple color along with a big, sweet nose of creme de cassis, graphite, espresso roast, new saddle leather, and truffles. This opulent, dense, full-bodied, gloriously rich effort can be drunk in 1-3 years, but because of its power, concentration, and overall equilibrium will keep for two decades.