Petrus 2003 750mL


Year: 2003

Winery: Petrus



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Tasting Notes

2003 Petrus - Wine Advocate # 158 - Apr 2005: A tiny production and probably the earliest harvest ever at Petrus (September 3, 4, and 17, the latter date for the Cabernet Franc), this is one of the great wines and an extraordinary achievement for a Pomerol in this vintage. It was the famous blue clay terroir of Petrus that saved this vineyard from the drought conditions that undid most of the nearby Pomerols, which possess more gravel and sand in their soils. There are only 1,650 cases of the 2003 Petrus as opposed to 1,780 cases of the 2002 (production in abundant years is 4,000 cases). This extraordinarily dense, powerful, full-bodied wine has a dark plum/purple color to the rim and an exceptional bouquet of black raspberries, sweet cherries, vanilla, licorice, and a hint of fig. The wine is powerful and full-bodied with magnificent concentration, huge structure, yet amazing freshness and overall elegance given the size, muscle, and power of this wine. Qualitatively towering above every other Pomerol as well as most of the neighboring St.-Emilions, it is a wine of great density, nobility, and potential longevity. Anticipated maturity: 2015-2040.