DRC La Tache 2017 750mL

Tasting Notes

The 2017 La Tache Grand Cru was picked on September 6 and 7 at 34hl/ha and bottled between March 25 and April 24. As Aubert de Villaine had noted earlier, this is a more introverted La Tache that bided its time in the glass. The fruit is slightly darker than the Romanée-Saint-Vivant, with the addition of a little blueberry and violet and background scents of moorland, though they needed 10–15 minutes in the glass before they revealed themselves. The medium-bodied palate delivers lithe tannins matched with a very fine line of acidity. This displays more body and grip than the Richebourg or Romanée-Saint-Vivant, and wondrous piquancy on the loamy finish. What it does not possess, unlike the previous two vintages, is a never-ending aftertaste. This La Tache does its job but prefers not to hang around. Afford this four to five years. 2,082 cases produced. Tasted at Corney & Barrow’s annual in-bottle tasting in London.